A no-bullshit recipe for easy breezy matcha lattes.
Heat up 8 oz. of your desired milk on the stove or in a microwave-safe mug until it reaches 175° F/80° C and is steaming hot to the touch.
Pour your heated milk into a blender with 1 tsp. matcha and honey to taste. Blend for at least a full minute to incorporate as much air as possible.
Pour into your favorite mug. Let the foam cap rest for a minute or two, allowing the deep matcha color to come through. This is a great time to take a picture of your cute lil mug of happiness. Enjoy!
I recommend using a high-quality matcha like a ceremonial grade or culinary grade from a reputable source. After you open your matcha, you should store it in an an airtight container in the fridge to help prevent oxidation.
For more details about what type of matcha to use and how to reach your full latte-making dreams, dig into my Matcha For Dummies post!